Food & Beverage (F&B) is a huge industry chain, from “Field to the Dining Table”. Every process of the food chain
relates to the health and safety of human beings. With the incidents such as Sudan and Melamine occurring, the
safety of the foods rings the alarm again. The misuse of antibiotic in agriculture, the weakness of traceability in the dairy
producing, and the inadequate on monitoring the end of F&B are all the hidden troubles in food safety. It is not only the
hard work of government, but also the responsibility of each F&B company and supplier. There are more works to do in
R&D, purchasing, production, supply chain, quality control and so on.
On the one hand, food security risks are reported after having accidents, on the other hand food exports are restricted
due to the unfamiliar foreign regulations and standards. Therefore the most concerning problems become the
regulations and standards at home and abroad, and the actions and implementations from regulatory authorities.

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George B. Fuller, Ph.D. |
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Dr. Christopher Hickey |
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Executive Director |
FDA Country Director of China |
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Asian Food Information
Centre (AFIC) |
U.S. Food and Drug Administration |
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Liu Jie |
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Roger Chen |
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Standards Acquisition Manager |
Director of Global
Sourcing Asia |
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USP-China |
General Mills Inc. |
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Hans Xie |
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Chen Zhong |
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Regional Asset Protection Director |
Quality & Food Safety Manager |
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Wal-Mart East China
Stores Co, Ltd |
Mars foods (China) Co. Ltd |
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Su Hongjie |
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Larry Chen |
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Vice President |
Senior National
Merchandising Direct |
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Comestibles Master Co., Ltd (85°C) |
China Resources
Vanguard Co., Ltd |
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Chen Senlin |
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Justin Zhang |
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Associate Director of
Production Operations |
Procurement Manager |
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Amway (China) Co., Ltd |
Starbucks Great China
Supply Chain Company |
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Daniel Liu |
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Wang Yong |
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Plant Manager |
Vendor Assurance Manager |
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Bacardi (Shanghai) LTD |
Mars China |
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Bessie Wu |
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Chen Jianliang |
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QRO Manager |
Director of Division for
Supervision on Food Safety
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General Mills China |
Shanghai Entry-Exit Inspection
and Quarantine Bureau
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Wang Xichang |
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Wu Yongning |
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Dean of College of Food
Science & Technology |
Professor and Director |
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Shanghai Ocean University |
WHO Collaborating Centre for Food
Contamination Monitoring (China),
National Institute of Nutrition and
Food Safety, China CDC |
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James Tong |
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Xu Jie |
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Technical Director |
Quality and Food Safety Director |
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Shanghai Pepsi-cola
Beverage Co., Ltd |
Danone Dairy Sales
(Shanghai) Co.
Ltd/ Danone Dairy China |
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Grant Zhang |
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Quality & Food Safety Director
Baby Nutrition China |
Associate Supply
Chain Director |
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Dumex Baby Food Co., Ltd. |
A Leading American
Nutrition Company |
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QRO Manager |
QRO Superviser |
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General Mills, China |
General Mills, China |
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QC Supervisor |
Logistics Manager |
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Gourmedis (China) |
Gourmedis (China) |
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Governmernt Affairs Manager |
Deputy General Manager |
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Gourmedis (China) |
GSY Group |
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QA Manager |
Senior QA Manager |
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Heinz (China) Sauces & Condiments |
Heinz (China) Sauces & Condiments |
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Chairman, China |
Food Safety & Microbiology Manager |
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Kraft Asia |
Kraft Asia |
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Quality Assurance Manager |
General Manager |
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Kraft Foods |
Laurel |
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QA Specialist |
Director - Production |
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Laurel |
Laurel |
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Deputy Manager, QA |
Deputy Manager, R&D |
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Long Fong Foods |
Long Fong Foods |
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QA Manager |
Food Safety Manager |
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Long Fong Foods |
Mars China |
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Vendor Development Manager |
Quality and Food Safety Manager |
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Mars China |
Mars China |
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Quality & Food Safety Manager |
Quality Assurance Director |
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Mars Foods (China) Co., Ltd |
McCormick, China |
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Product Safety Manager |
QA Manager |
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Nestlé (China) Ltd |
Nestle R&D Centre |
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| Director of HR
and Organizational Development |
| Ericsson Region Central |
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| HR Director |
Johnson & Johnson R& D |
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| Workforce Planning Leader |
| Dow Chemical |
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